Description. Pair them with a perfect negroni, or chop them into a salad or rustic sauce for pasta, fish, or poultry. real Gold leaves 24 K, is obtained from a special selection of the best Taggiasca olives, picked up by hands in the coldest period of the year and immediately cold-press with a special procedure. the olive taggiasca. Add the wine, and then just enough warm water along with the olives to bring the mixture together into a shaggy ball. Continue until all basil leaves have been crushed to fine bits. Blue. For a taste of Italian olives, go for black, green or red! Learn more about these delicious types of cured and brined olives from Sicily. (541) 668-7177. . While some types of olive oil are peppery and bitter, Ligurian olive oil made from Taggiasca olives is light enough for things like salad and fish dishes, as noted by Gourmet Sleuth . $1325 ($1. 23. In Italy there are more than 538 varieties of olive trees that produce olives for oil. Best Sellers Rank #336,306 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #139 in Black Condiment Olives: Date First Available : December 9, 2012 :Taggiasca olives are the most prized Ligurian olives. Month 2, Tour of France French Crate. Color: Aroma & flavour: - Less than 6% acidity Color: Texture: Ingredients: cooked grape must, wine vinegar. The bright flavor of these olives also goes great with earthier ingredients, like marinated mushrooms or artichokes. Chilrens’ Holiday Cookbook Edition. 36. Also referred to as a Taggiasco or Tagiasco olive, the Taggiasca Olive provides a delicate flavor and a fruity aroma. The pressing processes mustn’t heat the olives’ pulp in order not to lose the organoleptic and nutritional properties of the oil. Check out our easy pasta salad recipe with orecchiette, crumbly feta and king prawns, topped with a simple caper and tomato dressing that pools in those 'little ears' of pasta. 5 cm and 2. Taggiasca Olives - Benza - Liguria. $13. Grown and harvested according to traditional. 66 /Each. The olive's sweet taste makes it perfect for making extra virgin olive oil and for enjoying on its own as an antipasto. com. The Taggiasca black olive variety is typical of the Liguria region (Northern Italy), where it is cultivated to produce both oil and table olives [1][2] [3]. Truth is, you don't have to go very far back to find the original recipe. Best Selling in this set of products. Peel and mince the garlic clove. Cold-pressed within 24 hours of harvesting in the company mill, the entire production chain is followed by the Ferrarese family. The production chain is fed by the work of 340 farms, all expression of a heroic farming: in fact, most of the production area (2. BuonOlio is one of our smoothest real extra virgin olive oils. Oleic acid has been shown to have anti-cancer and anti-inflammatory properties. Taggiasca olives from Liguria. Ingredients: pitted Taggiasca olives (89%), extra virgin olive oil (10%), salt, natural flavours, citric acid. Taggiasca Olives are tiny but packed with flavor. OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. Drain and reserve the soaking liquid. sono le olive cultivar Taggiasca originali, cresciute con cura e passione nei nostri uliveti alle spalle di Imperia recuperando e rispettando la tradizione. Price: Taggiasca Extra Virgin Olive Oil is purchased at prices of € 30-35 / liter. Organic Taggiasca olives 87%, organic extra virgin olive oil 10%, sea salt, organic aromatic herbs, organic balsamic vinegar of Modena. Dedicated to those who love the most typical flavours in which we find all the products and aromas of our beloved land. Moderate. 1K+ bought in past month. Picual olives are the most common variety in Spain, the country that produces the greatest supply of the world’s olive oil. Riviera Olive oil with the prestigious Alba White Truffle and . 10. Some of the world’s best olive oils are from the region of Liguria, Italy, home to the Taggiasca Olive. The best substitutes for olives. com. According to Olive Oils from Spain, there are approximately 900,000 hectares producing Picual olives in Spain, primarily in Jaén. 49, it came in at a lower price point and better quality than pricier name brands such as Newman's Own and Colavita. 00 $45. It is great with meat or vegetables, whether raw or cooked. Serve for a delicious bittersweet taste of Liguria, from appetizers to paired with the main event. It has a brown and greenish colour, a delicately bitter taste and a firm pulp. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They have also always been the undisputed “queens” of aperitifs. A highly bitter, naturally occurring chemical renders olives inedible straight from the tree, so curing is necessary. This work aimed at integrating the untargeted phenolic and sterol signatures with supervised multivariate discriminant analysis (OPLS-DA) and Artificial Neural Networks (ANN) for tracing the authenticity (as a function of variety, origin, and the blending) of Taggiasca Ligure, a. The product is sealed and protected in each bucket by a transparent plastic bag, guaranteeing freshness and quality that. Longhi White truffle oil concentrated 55ml. . It is the most widespread cultivar throughout the region. Medium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Add to cart. Taggiasca olives from Imperia The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca olives are small, unlike many other Mediterranean varieties, but the cooler climate in which they grow allows for a more subtle flavor with floral notes. Start kneading on low speed. Best Sellers Rank: #414,668 in Grocery & Gourmet Food (See Top 100 in Grocery. Print. At around $7. The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil. Pitted "TAGGIASCA" Olives in brine 1 lb 15. Fiorentina Sourdough Pi zz a. Rated 5 out of 5 stars. Instead of brining or salt-curing, these are treated with lye before rinsing and storing. Instructions. Our family’s agricultural estate features over 400,000 square metres of olive groves, all Taggiasca olive trees. Taggiasca is the Italian name of the Cailletier cultivar of olives primarily grown in Southern France and the Italian region of Liguria. A world that ranges from enogastronomy to cosmetics, design, in which to find unique flavors to bring to the table, body products and the right gift for any occasion. Can you pronounce this word better. Fresh homemade penne. Probably the most precious of all Italian varieties. Properties: The Taggiasca olive oil contains a high amount of oleic acid (77%), with a high presence of Polyphenols (375). Explore. Quantity: ADD TO CART. $13. $24. Shop Taggiasca Olives in Brine from Roi. TURKOLIVE GIDA TARIM. This little, resilient variety of olives quickly charmed the people of Liguria, who took up its cultivation eagerly. Black “Taggiasca” Olive Spread. To Taggia they were brought by monks and they are from the same Calletier variety as the 'Olives de Nice'. On the palate, it is. 50. Live. Extra Virgin 16. Amazon Brand - Happy Belly Small Pitted Ripe Olives, 6 Ounce. Blitz for 5 seconds to chop and combine. Table olives are considered high-quality food, and Italy has a wealth of varieties and typical features that are truly unique in the world (about eighty cultivars of table olives or dual-purpose olives, four of which are protected by the protected designation of origin—PDO), and it is the second largest European consumer, behind Spain. Item Number: 6003CAJ. Instructions. 9 fl oz (500ml) Varietals: Taggiasca. $49. Directions. ROI Italian Taggiasca Olives in Brine - Whole Olives with Pits - Product of Italy 17. Gradually add 175ml water and mix until you have a sticky dough. WHOLE OLIVES WITH PITS - Enjoy this selection of the best Taggiasca olives kept in brine, with the traditional method ; FRIEND OF THE EARTH (FOE) - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma. Add to wishlist. Such microbial diversity plays an important role in terms of the flavour characteristics of the final product (Arroyo-López et al. It is commonly used as an important ingredient in the salade niçoise. Cancel Anytime. ) Pecorino Romano: Aromatic, salty and pleasantly sharp cheese that's a perfect complement to highly-flavored sauces. Taggiasca olives from Liguria. Olive and rosemary cracker crisps. Its small olives are very similar to Niçoise. From France, there's the tiny Niçoise olive, the soft, slightly bitter, slightly sweet, herbal variety that's left to ripen on the tree until dark black. Taggiasca: il cultivar dell’olio ligure. Explore. The olive pâté has become a real classic among our spreadable delights. To discover all the specialties signed by Olio Roi, select one of the. Producer: Ciacco. 25. The taggiasca olive - why it makes the best oil in the world : All about taggiasca - from the tree to the table, and more : Growers - small growers specialized in oil from taggiasca. 2 tablespoons flour for work area. MOOOIC PRODUCERS ONLINE GUIDE. Make the brine with olive oil, water, salt, and garlic. 15. Selected from the best Italian producers and brands and directly imported in Singapore. Grown in the north of Italy near the French border, these little olives pack a punch of flavor. Taggiasca olives - the best store cupboard olives - an Italian gem. Its conserved grape tomatoes tasted of high summer, while its fennel offered perfumed crunch, and each individual bite of seafood was a silken, sensual gem sitting in. The Affiorato Extra Virgin Olive Oil from Dinoabbo is an outstanding monocultivar Taggiasca olive oil with a rare delicacy and sweetness. Coat a standard 15 1/2 x 10 ½-inch rimmed sheet pan with the 1/4 cup of olive oil. These small Italian olives are brine-cured. Precious, small Taggiasche olives are the fruit of the rugged land of Liguria with an. TAGGIASCA OLIVE PATE; Taggiasca PDO extra virgin olive oil; Taggiasca pickled olives; DINO ABBO. They look remarkably like olives, with the same briny taste, which is a bit sour lemony, salty and meaty. Green olives have a slightly bitter and pungent flavor, a firmer texture, and a fresh, herbaceous aroma. -made collection includes aged Modena balsamic vinegar, cold-pressed olive oil, semolina spaghetti, Genovese pesto, Taggiasca olives and Pecorino Romano cheese. Once home, store your olives in the fridge, soaking in the liquid they came in and loosely covered with plastic wrap, for up to 10 days. Nocellara del Belice is one of the best table olives in Italy. Step 1. Oil. The tree starts bearing fruit after its third year. The extra virgin olive oil is obtained using an antique method of cold crushing and light pressing,. O-ROI 1 liter. It is yellow with green reflections. $ 13. comDon't forget the distinctive Ligurian or Taggiasca olives, different names for the same olive that shares many similarities to the Niçoise since it's grown nearby. Typically a light and delicate oil, the Taggiasca Extremum eleva2. The Taggiasca is small and plump. 28. Home. Pair them with a perfect negroni, or chop them into a salad or rustic sauce for pasta, fish, or poultry. 1 teaspoon Spice House's Greektown Seasoning (salt, pepper, garlic powder, oregano) 1 ounce Kalamata olives pitted and. 1070/2300mg left. They are also called cultivars. If you cannot find Taggiasca olives, Kalamata, or any other flavorful black olive will work just fine in this recipe. Olio Roi offers a wide range of products made with our olive trees, olive oil and Taggiasca olives. Olea europaea. Black olives can be meaty, juicy, briny, rich, snappy, salty, or funky—as fit for making a pungent tapenade as they are for snacking out of hand. 1 dough ball (such as our Easy Peasy Dough) This recipe assumes a 8-9 ounce dough ball making a pizza between 10-12 inches in diameter. We are proud to share with You these amazing Olive Oils. Pickled Tomatoes. Summer Pasta Puttanesca. We have to remember the Taggiasca tree is derived by the Frantoio. Sanremo Hotels with Laundry Facilities Sanremo Hotels with Swim-up Bar Sanremo Yoga Hotels Sanremo Hotels with Tennis Courts Sanremo Hotels with Banquet hall Sanremo Hotels with Saltwater Pool Sanremo Hotels with Fireplaces Sanremo Hotels with Outdoor Pool Sanremo Hotels with Bike Rentals Sanremo Hotels with Soundproof rooms. ANATOLIAN GOLD. CASTIGLIOCELLI IGP TOSCANA BIO. Knead the dough for 5–10 minutes until smooth, then shape into a ball and place into a vacuum bag. 1 litre glass bottle. The Taggiasca is a type of Italian olive grown in Ponente, the western part of Liguria. The best substitutes for olives. on Mar 21, 2023 Among the Italian agri-food excellences, Taggiasca olives are also highly appreciated in the United States. Add sliced black olives, kalamata olives, capers, garlic, anchovies, lemon juice, parsley and olive olive to the bowl of a food processor. Trim and thinly slice the zucchini. Gigi Benza is continuing his family tradition, he’s part of a legacy of frantoiani (olive oil makers) dating back to 1853. 50g of water. Olive variety from Liguria, Italy. Set aside until needed. A Simple Salad. Season with salt and pepper to taste. Difficult. Amazon. 12, 2023. This prized oil is golden yellow with a soft aroma, with flavors of dried almonds, ripe fruit and fresh flowers. Book in advance and. Used a lot on first and main courses. The microclimate in Liguria is remarkable. Foursquare. Small (Pack of 1) 4. 9oz) (3)The small Taggiasca olive is the characteristic olive from the hills of Oneglia (Liguria) and it only grows in the province of Imperia. These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt. Wing alla Cacciatora (chicken wings, tomato, onion, carrot, celery, garlic, rosemary, thyme, sage. Our production of Extra Virgin Olive Oil derives exclusively from the first cold pressing of the olives of Cultivar Taggiasca, made with the newest technology. According to Olive Oils from Spain, there are approximately 900,000 hectares producing Picual olives in Spain, primarily in Jaén. 00. Red Label is an exclusive Condiment. Extra Virgin Taggiasca Olive Oil “affiorato”. Namely, they have an incredibly high oil content, one that can go as high as 27 percent. "🇺🇸 Different mashed recipe 500 g floury potatoes 1/2 red onion 50g Taggiasca olives 1 teaspoon parsley Salt and pepper Ground cumin Extra virgin olive oil . Ingredients. 1 g/fruit) were supplied by Parthenon S. 90. Olio Roi offers a wide range of products made with our olive trees, olive oil and Taggiasca olives. The prawns circled around a pool of rich tartar sauce, served over a bed of soft rice is so pretty we had to hesitate a moment before digging in. Veneto: Grignan, Favarol, Perlarol,Trepp. 2. For this coming Christmas or Chinese New Year, it's a splendid royal gift. 90 Longhi White truffle oil concentrated 55ml. Don’t skimp on the oil. The seaside breezes and calcium-rich soil are responsible for this olive’s unique and amazing flavor profile. The Extra Virgin Olive Oil PDO “Riviera Ligure” is obtained exclusively from the "Taggiasca" olive, harvested in the Riviera dei Fiori of Western Liguria, in the months of proper ripening. Add the onions, and cook, stirring often, until very soft, about 8 minutes. FEATURES:An exceptional Olive oil infused with White Truffle, made from one of the oldest Family of "cavatori", the people that look for truffle in the woods. 🇺🇸 Summer cold pasta recipe. Taggiasca Olives. Taggiasche Olives The Taggiasca is a type of Italian olive grown in Ponente, the western part of Liguria. 3 oz. we offer the best selection, best prices, and fast. Divina Green Olive Spread is a 7-ounce jar of all-natural, non-GMO olive spread made in Greece. Frutto’s Taggiasca olives are. The flavor profile of California Taggiasca olive oil can be described as delicate,. The history of the Roi family. Taggiasca olives from Liguria are similar to Nicoise olives because they both come from the same geographic area. Cuisine. Pitted Taggiasca Olives 3kg. Lagani je okus zbog niske kiselosti i posebno slatkog okusa. Claretta and Gigi Benza are a mother and son team, who jar the olives themselves. A delicacy, as the flesh-to-pit ratio is rather. Our company. OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. Pitted Taggiasca Olives add a delicious bittersweet twist to appetizers or main events. Recommendation: Ideal with salads, vegetables, raw and steamed fish. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Visit the Ristoris Store. Taggiasca is a little olive that contains a high percentage of oil. 00 with. Some Taggiasca trees over 600 years old still bear fruit. Having 23 to 26 percent oil content, the olives are frequently used for making olive oil. This website uses cookies so that we can provide you with the best user experience possible. Add the tomatoes and stir. 2 tablespoons olive oil extra virgin. Frantoio. Perello Gordal Picante Green Olives 4 x 350 grams Gross (150grams Net) Imported from Spain. This famous small iridescent coloured olive that ripens from green to purple, characterised by the unmistakable aromatic flavour, it is now the top ingredient of. To some extent, the curing process can also affect the colors of olives as. Taggiasca Olives With Lemon And Orange. 99 /Each. Mix together 4 1/2 cups of the flour, 2 tablespoons of oil, salt, and yeast in a large bowl. This prized oil is golden yellow with a soft aroma, with flavors of dried almonds, ripe fruit and fresh flowers. 2 tbsp. Add to Cart. Berezhnoy [en] Egodage [en] gironde estuary [en] Last updated November 18, 2023. Parmesan Poppy Seed Torinesi. Although they're classified as black, Niçoise olives can vary in color. Add to cart. Prosciutto ham, mushrooms & mozzarella. 8-10 minutes until al dente. In Italy, the olive is a favorite for antipasto and is used in both pasta and fish dishes. This product falls under the category of olive spreads. Shows. $13. Salt the pasta water and cook the linguine for approx. 60 grams extra-virgin olive oil, plus more for oiling the pans; Onion & olive bread; 45 grams green Castelvetrano olives, pitted and sliced (about 8 olives) 44 grams Taggiasca olives, pitted and sliced (about 23 olives) 45 grams red onion, thinly sliced (about 1/4 medium) 12" round pan or 1 half sheet pan (900 grams) Sicilian Grandma DoughTaggiasca olives from Liguria. fig, pomegranate, basil, hot honey. Step 2The Riserva Taggiasca extra virgin olive oil from Frantoio San Martino is produced in limited quantities by the selection of the best Taggiasca olives. Taggiasca Olive – A comprehensive insight: On the global stage of olives, the Taggiasca olive occupies a prominent position. Farmers in Liguria praise it as the most. It is produced by selecting and then grinding the olives without stones after 6 months of brine (water and salt). The Taggiasca will complement pizzas, salads, pasta dishes, fish dishes, and even sandwiches. Difficult. This line has been created and selected specifically for the bar use, as appetizers, “tapas”, or for the use in “martini” and other drinks. Barb Gonzalez / Eater Portland. Ingredients: Taggiasca olives 19%, extra virgin olive oil. lardo, minced; 4 cups dry white wine; 1 cup pitted taggiasca olives; 3 cups chicken or vegetable stock; By Rita Sodi. Read more. 00 per Count. Very compact tree, good for intensive planting and small spaces. Quantity: ADD TO CART. ITALY. ROI products range in price from $14. After being harvested and carefully selected, the olives are washed, de-stemmed and calibrated, and then added to the brine consisting only of water and salt. 🇮🇹 Ricetta purè diverso 500g patate farinose 1/2 cipolla rossa 50g olive taggiasche 1 cucchiaino prezzemolo Sale,pepe Cumino macinato Olio evo . Best Sellers Rank: #217,673 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #95 in Black Condiment Olives;LIGURIAN TAGGIASCA OLIVE OIL - Italian olive oil from Italy, imported and delivered fresh to you. 3 Oz. Bottled as it flows naturally from cold pressing, without any filtration it is dedicated to those who prefer lighter and more delicate flavours, typical of lightly fruity. $1,89/Oz 6. King prawn, red peppers & garlic mascarpone. 600 ha) is. When they are ready, they are pitted and covered with extra virgin olive oil. . The health-boosting effects of olives are likely due to their: Monounsaturated fat: The main monounsaturated fat in olives is the well-studied oleic acid. They grow about 6000m above sea level. Very difficult. 8 ± 0. Skip to main content. Buy ROI Italian Taggiasca Olives in Brine - Whole Olives with Pits at Walmart. If you cannot find Taggiasca olives, Kalamata, or any other flavorful black olive will work just fine in this recipe. All-natural ingredients. Rated 5. Open in Google Maps. Description. Castelvetrano. Download Calizo Condiments’ Holiday Digital Cookbooks. Add the zucchini slices and cook until soft. Dynamite Wings $14. Longhi White truffle oil concentrated 55ml. Arauco. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. taggiasca olives, water, sea salt, citric acid. It is considered sensitive to cold, particularly in the spring, and also to drought and wind. Happy Hour (bar line) buckets 2 kilo (70 oz). Serves 2 - 3/ea - 5 wings per order. This variety is recognised as high. 99 ($24. The International Jury Team Members. Free shipping for orders over €50The best-selling line among the Roi family of Italian olive oils, Roi Badalucco Taggiasca Extra-Virgin Olive Oil is very high-quality extra-virgin olive oil that showcases delicate aromas with a slightly sweet flavor suitable to accompany any type of dish. Used a lot on first and main courses. Tasty olives of the prized "Taggiasca" variety from the Ligurian Riviera, with soft pulp and with an unmistakable flavor pleasantly aromatic and bitterish. These olives enrich typical Ligurian dishes such as stock fish or pasta and vegetable dishes. Our organic Monocultivar Taggiasca EVOO boasts notes of artichoke and leaves that leave room for the maturation of the sweet varietal almond and pine nut notes. 50 USD. 10 cherry tomatoes 12 red onion 150g tuna in oil 100g Taggiasca olives 10 basil leaves E. This small olive cultivated in the northern region of Liguria is sweet and mild with a deliciously fruity aroma. 90. --/300mg left. Typically a light and delicate oil, the Taggiasca Extremum elevates the expression of the. On the palate, it is. Details. $14. ADD TO: pasta salad, rice salad, veggie platters, or with bread stuffing. Qty. This olive variety gets its name from the charming, countryside village of Taggia that is located in the mountainous, coastal Liguria region of northwestern Italy. A. The Taggiasca Monocultivar Extra Virgin Olive Oil from Roi is obtained exclusively with taggiasca olives that grow in Roi's olive groves near their mill in Badalucco, close to Imperia, in the northwestern region of Liguria. Package Size 4. Ever since we came to Liguria we knew about the Taggiasca olives, considered among the best for oil and as table olives in all of Italy. Non-GMO. Anchovies. $13. Unit price. Repeat until all the peel and pith. Polyphenols (mg/kg): 460. Frutto d'Italia Taggiasca Olives 320/360 Count - 4. IVA 01291920088. The cultivar adapts well to both coastal and hilly terrain. Perfect with meat and grilled vegetables. The olives are handpicked and stone-pressed the same day of the harvest to maintain a low acidity and best flavor. Divina Green Olive Spread is a 7-ounce jar of all-natural, non-GMO olive spread made in Greece. 4 lb. The best products from Liguria we have tasted during and selected during the 2021 edition of the Monte Carlo Masters of Olive Oil International Contest are listed below. Taggiasca olive is very tasty, bitter and salty: the processing with olive oil makes the product very fleshy and sweet. 3 oz. Add both cheeses, then slowly drizzle in olive oil, working it into the pesto with the pestle until a fairly smooth, creamy, emulsified sauce forms. The seaside breezes and calcium-rich soil are responsible for this olive’s unique and amazing flavor profile. The seaside breezes and calcium-rich soil are responsible for this olive’s unique and amazing flavor profile. (2 kg) Pail. ae the Doe is a lovable transgender deer girl who is doing her best to navigate adulthood with self. Ingredients: Taggiasca pitted olives in brine 63%, extra virgin olive oil 35%, natural flavors, salt, acidity corrector: citric acid ; This italian olive is delicious in salads or antipasti trays ; Taggiasca olives are small dark olives with a distinctive, earthy taste. Taggiasca. Taggiasca olives are small, unlike many other Mediterranean varieties, but the cooler climate in which they grow allows for a more subtle flavor with floral notes. Their strong fruity flavour defies their small size. MEDIUM FRUITY FINALISTS. Region: Piemonte (Piedmont) Size: 6. Ove su masline bogate mononezasićenim masnim kiselinama , prava panaceja za zdravlje. Delicious olives from Italy. Cover, and refrigerate for 4 hours or overnight. Green olives tend to have more sodium and are therefore saltier than black olives. Bottle. Its ingredients include green olives, capers, garlic powder, oregano, sea salt, and citric acid. The taggiasca olive. In fact, the name Taggiasca derives from Taggia, a small Italian city. $ 13. Sunday roast (85) Cheese recipes (51) Recipes for 2 (137) Quick and Easy recipes (142).